Advice on local sourcing during British Food Fortnight

Pubs can help to mark a success of British Food Fortnight this Autumn with the help of a free guide to the best regional produce, published by from Food From Britain.

With customer interest in regional food and drink growing all the time, the guide, 'Britain's Regional Food & Drink: The Basics' includes information on meat, dairy, fruit and vegetables, with advice on what to look out for, the regional varieties that are available and how to source them.

Information about the various quality assurance schemes and quality marks that are now used throughout the UK is also included.

www.britishfoodfortnight.co.uk